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Four Layer Nougat Bars (peanut butter, caramel, chocolate!) Recipe - No Bake
08:44
This was found in a Better Homes and Gardens publication. Intro video sequence by Brent http://www.youtube.com/user/LazyCowFilms Music by Jason Shaw (Audionautix) Line a 9x13" pan with foil and grease the foil. Leave some foil hanging over the ends to use to remove the bars after making them. Base Layer: In a medium saucepan combine 2 cups of chocolate chips and 1 cup of butterscotch chips. Cook and stir over medium low heat until melted. Transfer half the mixture into a small saucepan (set small saucepan aside for now) Stir 2 cups of crisp rice cereal into the larger saucepan until combined and pour the mixture into the prepared pan. Spread out the mixture and pack down, put pan in freezer while you make the second layer. Layer 2 (nougat): In a medium saucepan combine 1 1/4 cups of sugar , 1/3 cup butter and 1/2 cup evaporated milk. Bring to a boil over medium-high heat, once boiling reduce heat to medium and simmer for 5 minutes. Add 1/4 cup butterscotch chips and stir until melted. Remove from heat, stir in one 7oz jar of marshmallow cream and 1/4 cup of creamy peanut butter. Stir in 1 3/4 cups of chopped peanuts. Pour nougat over chilled base layer, spread evenly and put back into the freezer while you make the third layer. Layer 3(caramel): In a large microwave safe bowl put 14oz of caramels (about 50 of the small cube ones you have to unwrap) and add 2 tbsp of evaporated milk. Microwave at full power for 2 minutes stirring every 30 seconds. Pour caramel layer over the nougat layer and return pan to freezer while you make the 4th layer. Layer 4 (chocolate topping): Take the small saucepan that has the chocolate/butterscotch mixture you set aside in step one and add 1/4 peanut butter to it. Cook over medium heat until chocolate and peanut butter are melted together and smooth. Pour this over top of the caramel layer and sprinkle with additional chopped peanuts if desired. Chill the entire thing in the refrigerator for a couple of hours and remove from pan using the tin foil. Slice into bars. Store in the refrigerator in an airtight container.
peanut  butter,  caramel,  chocolate! 
Added: 463 days ago by cheftube Views: 2315 Comments: 0
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Peanut Butter & Jelly Cupcakes Recipe - Laura Vitale - Laura in the Kitchen Episode 403
07:36
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen
peanut  butter  jelly  cupcake 
Added: 463 days ago by cheftube Views: 1528 Comments: 0
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Cheesecake-Philly Peaches & Cream No Bake
02:49
Ordinarily, a cheesecake needs to be baked. But this is no ordinary cheesecake. Of course, it's sweet, creamy and delicious—but there's no oven involved. The Kraft Kitchens Expert will demonstrate how easy it is to prepare this no-baked delight. Check out the recipe here: http://www.kraftrecipes.com/recipes/philadelphia-peaches-n-cream-110364.aspx?cm_mmc=social-_-youtube-_-description-_-recipe
KRAFT    SUMMER    RECIPE    CHEESECAKE    CENTER    DESSERTS    MARGARINE    SUGAR    GRAHAM    CRACKER    PHILIADELPHIA    PEACHES    COOL    WHIP    TOPPING 
Added: 1019 days ago by cheftube Views: 2198 Comments: 0
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Buffalo Chicken Dip
01:14
If you're serving buffalo wings, a homemade buffalo chicken dip is a must. This buffalo chicken dip recipe comes together quickly and easily with just a few simple ingredients. To make this buffalo chicken wing dip, mix these ingredients together in a bowl: 4 ounces of blue cheese, crumbled 1/4 cup buttermilk 1/4 cup mayonnaise 1/4 cup sour cream 1 tablespoon white wine vinegar 1 small crushed clove garlic Worcestershire sauce, salt and pepper to taste Mix well. Transfer to a serving dish and serve with my chicken wings. This buffalo chicken cheese dip is also great on salads or a grilled steak. We hope it becomes your favorite recipe for buffalo chicken dip.
buffalo    chicken    dip    recipe    recipes    wing    blue    cheese    for    hot    dressing    steak    sauce    salad    appetizer    appetizers    Super    Bowl 
Added: 1540 days ago by cheftube Views: 1098 Comments: 0
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Pork Saltimboca
04:43
Saltimbocca means to "jump in the mouth" in Italian, alluding the the fact that this dish leaps into your mouth because it's so good. This Dish can be made with pork, chicken or veal. It is made with sage, prosciutto and white wine
saltimbocca  pork  chicken  veal  sage  prosciutto  white  wine 
Added: 933 days ago by Troy_Vance Views: 1898 Comments: 0
      (1 ratings)

Cutting Fresh Corn off of the Cob
12:04
Have fresh corn better that corn on the cob all year long and untill the next harvest. by cutting it off of the cob and freezing.
Corn  fresh  cob  freeze  Cutting 
Added: 936 days ago by Troy_Vance Views: 2051 Comments: 0
      (1 ratings)

Thai Food - Meat patties (moo tod)
03:02
great for burger, rice, sandwiches, and everything :) see full recipe: http://kitchenaholics.blogspot.com/ music : http://freeplaymusic.com/
How    to    make    Thai    food    kitchen    Kitchenaholics    recipes    tutroial    delicious    yummy    English    HD    eating    Thailand    meal    fast    cooking    meat    cilantro    root    patties    หมูทอด 
Added: 936 days ago by Kitchenaholics Views: 2131 Comments: 1
      (1 ratings)

Crab Cakes
08:10
Crab Cakes made with Béchamel sauce & Mayonnaise Base & Unsalted Cracker Crumbs
Crab  Cakes  Béchamel  sauce  Mayonnaise  Unsalted  Cracker  Crumbs  Seafood 
Added: 936 days ago by Troy_Vance Views: 2240 Comments: 0
      (1 ratings)

Chicken Chimichanga
00:00
Chicken Chimichanga
Chicken  Chimichanga 
Added: 937 days ago by Troy_Vance Views: 2009 Comments: 0
      (1 ratings)

French Baguette - How to Make Baguettes at Home - No-Knead French Bread Recipe
07:47
Learn how to make French Baguette! Go to http://foodwishes.blogspot.com/2013/10/perfect-french-baguette-at-home-only.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy No-Knead French Bread Recipe!
Fresh  Bread  Food  Wishes 
Added: 147 days ago by cheftube Views: 25744 Comments: 0
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Fried Beef Pancakes / Cooking Chinese food / 牛肉饼
04:10
Fried beef pancakes are similar to meat pies, but are much easier to make. Their taste is about the same, as well as the texture. The outer crust of these beef pancakes are crunchy, but the inside is soft and tender. These are absolutely delicious. :)
Beef  Pancake  Chinese  Fries 
Added: 272 days ago by cheftube Views: 24090 Comments: 0
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Coq Au Vin (Chicken in Red Wine...The 90 Second Gourmet
02:10
The 90 Second Gourmet - Coq Au Vin (Chicken in Red Wine Sauce) For More Information contact: Info@FastFocus.TV
howto    second    gourmet    coq    vin    chicken    red 
Added: 1601 days ago by cheftube Views: 6482 Comments: 0
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Sweet Fried Plantains / Plátanos Maduros
06:00
This popular, easy and economical side dish an important part of most Latin meals. I hope you enjoy this recipe....
Plantain  Fried  Sweet  Banana  Plantanos 
Added: 363 days ago by cheftube Views: 5904 Comments: 0
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Spaghetti a la Carbonara by Pedro Acosta
06:36
Pedro Acosta, a student at The International Culinary School at The Art Institute of Fort Lauderdale, demonstrates how to cook Spaghetti a la Carbonara. sit us online.
culinary    student    cooking    spaghetti    carbonara    demonstration 
Added: 1599 days ago by cheftube Views: 4858 Comments: 0
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